Rice Krispies® Original Squares with Vegan Marshmallows

Ingredients

• 50 ml or 1/4 cup vegan plant-based butter or margarine
• 283 g (1 package) Vegan marshmallows
• 2 ml or 1/2 tsp vanilla extract (optional)
• 1.125 L or 4 1/2 cups Rice Krispies® cereal

Directions

1. Lightly grease a 9x9” pan. Line with parchment paper for easy removal. Set aside.
2. Add the plant-based butter or margarine to a large saucepan over medium low heat, once melted, add the marshmallows and stir continuously until they have melted into a smooth mixture.
3. Stir in the vanilla extract and add the Rice Krispies® cereal. Stir until the cereal is well coated and empty the saucepan into the prepared pan. Press into the pan using a lightly greased spatula. Allow them to cool for 10-12 minutes before cutting into squares.

Note In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.

Mess and Clean-Up

• You can line your baking pan with parchment paper or waxed paper to cut down on mess.
• Grease your spatula or spoon before combining the melted ingredients with the Rice Kripies® cereal.
• When pressing down the treats, to avoid sticky fingers. Try wetting your hands, using the butter stick wrapper or waxed paper.

Recipe Hacks

• The (optional) vanilla extract enances the taste of the treats.
• Use a smaller pan to make thicker treats.
• Add candies or frosting for easy decorations.