Rice Krispies® Original Squares with Vegan Marshmallows

Ingredients

• 50 ml or 1/4 cup vegan plant-based butter or margarine
• 283 g (1 package) Vegan marshmallows
• 2 ml or 1/2 tsp vanilla extract (optional)
• 1.125 L or 4 1/2 cups Rice Krispies® cereal

Directions

1. Lightly grease a 9x9” pan. Line with parchment paper for easy removal. Set aside.
2. Add the plant-based butter or margarine to a large saucepan over medium low heat, once melted, add the marshmallows and stir continuously until they have melted into a smooth mixture.
3. Stir in the vanilla extract and add the Rice Krispies® cereal. Stir until the cereal is well coated and empty the saucepan into the prepared pan. Press into the pan using a lightly greased spatula. Allow them to cool for 10-12 minutes before cutting into squares.

Mess and Clean-Up

• You can line your baking pan with parchment paper or waxed paper to cut down on mess.
• Grease your spatula or spoon before combining the melted ingredients with the Rice Kripies® cereal.
• When pressing down the treats, to avoid sticky fingers. Try wetting your hands, using the butter stick wrapper or waxed paper.

Recipe Hacks

• The (optional) vanilla extract enances the taste of the treats.
• Use a smaller pan to make thicker treats.
• Add candies or frosting for easy decorations.