Original Squares with Marshmallow Fluff

Ingredients

• 50 ml or ¼ cup butter or margarine
• 215 g (1 container) Marshmallow fluff
• 2 ml or 1/2 tsp vanilla extract
• 1.25 L or 5 cups Rice Krispies® cereal

Directions

1. Grease a 9 x 9 baking pan and line with parchment paper for easy removal. Set aside.
2. Heat a large saucepan over medium-low heat. Add the butter or margarine. Once melted add the marshmallow fluff and stir until melted and smooth.
3. Add the vanilla extract and stir to combine. Add the Rice KrispiesⓇ cereal and mix thoroughly until well coated.
4. Empty the saucepan into the prepared baking dish and press the mixture firmly into the pan firmly with a lightly greased spatula. Allow the pan to cool and harden for at least 30 minutes before slicing into squares.

Note

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.

Mess and Clean-Up

• You can line your baking pan with parchment paper or waxed paper to cut down on mess.
• Grease your spatula or spoon before combining the melted ingredients with the Rice Kripies® cereal.
• When pressing down the treats, to avoid sticky fingers. Try wetting your hands, using the butter stick wrapper or waxed paper.

Recipe Hacks

• The (optional) vanilla extract enances the taste of the treats.
• Use a smaller pan to make thicker treats.
• Add candies or frosting for easy decorations.