Ingredients

• 50 ml or 1/4 cup margarine or butter
• 1.25 L or 5 cups miniature or 40 regular (250 g pkg) marshmallows
• 2 ml or 1/2 tsp vanilla extract (optional)
• 1.5 L or 6 cups Rice Krispies* cereal

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Stir in vanilla. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
3. Using buttered spatula, press into a 3 1/2 L OR 13" x 9" buttered pan.
4. Cool. Cut into bars.

Note

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

Mess and Clean-Up

• You can line your baking pan with parchment paper or waxed paper to cut down on mess.
• Grease your spatula or spoon before combining the melted ingredients with the Rice Kripies cereal.
• When pressing down the treats, to avoid sticky fingers. Try wetting your hands, using the butter stick wrapper or waxed paper.

Recipe Hacks

• The (optional) vanilla extract enances the taste of the treats.
• Use a smaller pan to make thicker treats.
• Add candies or frosting for easy decorations.