Apple Crisp

Kid Tips

The clean hand crumbler! Instead of using a pastry cutter, let your little helper hand mix the butter and dry ingredients together.

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  • unrated

  • 6 servings

  • > 20 minutes

Ingredients
175 mL3/4 cupfirmLy packed brown sugar
125 mL1/2 cupall-purpose flour
4 mL3/4 tspcinnamon
75 mL1/3 cupcold margarine, or slightly softened butter
375 mL1 ½ cupsRICE KRISPIES* cereal
1.5 L6 cupssliced, peeled cooking apples (about 1 kg/2 lbs)
Preparation
  1. In large bowl mix together sugar, flour and cinnamon. Using pastry blender, cut in margarine until resembles coarse crumbs. Stir in cereal.
  2. Spread apple slices evenly in 23 cm (9-inch) square baking pan. Sprinkle cereal topping over apples.
  3. Bake at 180°C (350°F) about 30 minutes or until apples are tender. Serve with frozen yogurt or whipped topping, if desired.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

unrated
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Apple Crisp (6 servings)
Calories 309
Kilo Joules 1292
Protein 2.0g
Fat 10.1g
Carbs 55.1g
Dietary Fibre 2.0g

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