Ingredients

50 ml	1/4 cup	margarine or butter
75 ml	1/3 cup	packed brown sugar
75 ml	1/3 cup	golden corn syrup
30 ml	2 tbsp	liquid honey
125ml	1/2 cup	quick-cooking rolled oats (not instant)
1 L	4 cups	MultiGrain Krispies* cereal
125ml	1/2 cup	toasted slivered almonds
125ml	1/2 cup	sultana raisins
50 ml	1/4 cup	wheat germ (optional)

Preparation

1. In large saucepan or Dutch oven, over medium heat, melt margarine. Stir in brown sugar, corn syrup and honey. Bring to boil; boil 1 minute, stirring to dissolve sugar. Remove from heat.
2. Immediately stir in cereal, oats, almonds, raisins and wheat germ, if using, until well combined.
3. Spread in 33 x 23 cm (13 x 9-inch) baking pan that has been lined with foil and lightly greased. Press firmly using greased hands. Let cool.
4. Cut into three parts along longer side of pan, then each part into 5 bars. Store in tightly covered container.

NOTES / HINTS

Variations: Use any chopped dried fruit in place of raisins and any nuts.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

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