White and Dark Chocolate Truffles

Kid Tips

Kids can help form the mixture into balls then roll them in yummy chocolate.

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  • unrated

  • 24 truffles

Ingredients
11pkg (225 g) white chocolate chips
50 ml1/4 cupbutter, softened
250 ml1 cupRICE KRISPIES* Vanilla Flavour cereal
300 ml1 1/4 cupsemi-sweet chocolate chips
Preparation
  1. Melt white chocolate chips and butter in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Let cool at room temperature about 30 minutes.
  2. Form white chocolate mixture into 2.5 cm (1-inch) balls. Roll in cereal, pressing cereal into truffles to coat well. Roll in palms to re-shape balls. Refrigerate about 30 minutes, until firm.
  3. Melt semi-sweet chocolate as above. Dip prepared balls in chocolate to coat. Lift out with fork, allowing excess chocolate to drip off. Place on waxed paper lined baking sheet. Let cool about 1 hour.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

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White and Dark Chocolate Truffles (per truffle: 1 of 24)
Calories 107
Protein 0.9g
Fat 6.8g
Carbs 11.0g
Dietary Fibre 0.5g

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