Ingredients

750 g	1 ½ lbs	lean ground beef
1	egg slightly beaten
375 mL	1 ½ cups	RICE KRISPIES* cereal crushed to 175 mL (3/4 cups)
50 mL	1/4 cup	each: finely grated onion and chili sauce
10 mL	2 tsp	prepared mustard
5 mL	1 tsp	each: salt and Worcestershire sauce
6	slices bacon
6	burger buns

Preparation

1. In large bowl, mix together all ingredients, except bacon and buns, until well combined. Shape into 6 patties.
2. Wrap bacon slice around each patty, overlapping at top. Place on broiler pan. Broil about 6 minutes per side until meat is cooked to desired doneness and bacon crisps. Serve immediately on toasted buns. Garnish as desired.

NOTES / HINTS

Whenever cooking with raw meats, ensure safe internal temperature is reached.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

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