Baked Custard with Caramel Syrup Recipe from Rice Krispies

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Baked Custard with Caramel Syrup

Kid Tips

Four hands are better than one. As you do the beating, put your helper in charge of pouring in the measured ingredients.

Recipe
Comments & Reviews
Nutrition Information

6 servings
> 20 minutes

Ingredients

750 mL	3 cups	RICE KRISPIES* cereal
4	eggs
75 mL	1/3 cup	granulated sugar
0.5 mL	1/8 tsp	salt
2 mL	1/2 tsp	cinnamon
5 mL	1 tsp	vanilla
500 mL	2 cups	skim milk
175 mL	3/4 cup	caramel ice cream topping

Preparation

Place cereal in 20 cm (8-inch) square glass baking dish.
In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal.
Bake at 160°C (325°F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.